Way back over Easter, Annie and I took a quick trip to Tuscany for a spot of truffle hunting and general pasta scoffing and we stayed with our friend Ann Alexander who’s restored a beautiful house in the centre of Montisi, a wonderful medieval hilltop village about 40 minutes south of Siena.
The scenery was stunning and the food perfectly “olivey” – antipasti dripped with flavour, cheeses to die for, glorious wines, from the rich reds of Montalcino and Montepulciano to…